Rich, buttery cookies with sweet, crunchy toffee bits
GLUTEN-FREE
NO artificial flavors
All of our cookies have:
NO High-Fructose Corn Syrup
NO Partially Hydrogenated Oils (PHOs)
Zero Grams Trans Fat per Serving
RSPO Certified (Mass Balance) Palm Oil
To learn more, see the FAQs.
About 7 servings per container
Serving size: 2 cookies (28g)
| Amount Per Serving | |
|---|---|
| Calories 140 | |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 90mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Includes 7g Added Sugars | 14% |
| Protein <1g | |
| Vitamin D 0mcg 0% | Calcium 0mg 0% |
| Iron 0.1mg 0% | Potassium 5mg 0% |
| *The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. | |
INGREDIENTS
Rice flour, tapioca starch, sugar, butter (cream, salt), palm oil, brown rice flour, butter toffee bits (sugar, butter [cream, salt], corn syrup, soy lecithin, salt), invert sugar, contains 2% or less of salt, soy lecithin, xanthan gum, baking soda.
ALLERGY INFO
CONTAINS MILK AND SOY INGREDIENTS.
DIET EXCHANGE
1 Carbohydrate, 1 Fat
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