Thin Mints®
made with vegan ingredients
All of our cookies have:
NO High-Fructose Corn Syrup
NO Partially Hydrogenated Oils (PHOs)
Zero Grams Trans Fat per Serving
RSPO Certified (Mass Balance) Palm Oil
To learn more, see the FAQs.
Nutrition Facts
About 8 servings per container
Serving size: 4 Cookies (31g)
| Amount Per Serving | |
|---|---|
| Calories 160 | |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber Less than 1g | 3% |
| Total Sugars 10g | |
| Includes 9g Added Sugars | 18% |
| Protein 2g | |
| Vitamin D 0mcg 0% | Calcium 10mg 0% |
| Iron 1.2mg 6% | Potassium 40mg 0% |
| *The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. | |
INGREDIENTS
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (palm kernel, palm and soybean oil), cocoa, caramel color, contains 2% or less of cocoa processed with alkali, invert sugar, leavening (baking soda, monocalcium phosphate), cornstarch, salt, sorbitan tristearate, soy lecithin, natural and artificial flavors, oil of peppermint.
ALLERGY INFO
CONTAINS WHEAT AND SOY INGREDIENTS.
MANUFACTURED IN A SHARED FACILITY WITH PEANUTS, TREE NUTS, MILK & EGG.
MADE WITH VEGAN INGREDIENTS.
MADE IN A FACILITY THAT HANDLES NON-VEGAN INGREDIENTS.
DIET EXCHANGE
1.5 Carbohydrates, 1.5 Fat
