Little Brownie Bakers

Thin Mints® Sweet & Salty Mix

Thin Mints® Sweet & Salty Mix


1 (12 ounce) bag of semi-sweet, bittersweet or milk chocolate chips (use your favorite)
¼ teaspoon peppermint extract
4 ½ cups crispy corn rice cereal 
1 ½ cups powdered sugar
20 Thin Mints cookies, divided into 2 groups of 10
4 cups mini-pretzel twists
2 cups dry-roasted salted peanuts


1. Make the Thin Mints Cereal

Melt 11.5 ounces of chocolate chips in a saucepan or in microwave for 3-4 minutes until melted. Add mint extract to chocolate and stir. Pour cereal into a large mixing bowl. Pour melted chocolate over the cereal and gently stir until completely coated in chocolate. Stir in with powered sugar and 10 finely crushed Thin Mints. Gently combine, coating the cereal.

2. Add the more sweet and salty

Stir in 10 coarsely chopped Thin Mints, mini-pretzels and peanuts. ENJOY!

The first in top-quality ingredients:
The GIRL SCOUTS® name and mark, and all other associated trademarks and logotypes, including but not limited to GIRL SCOUT COOKIES®, THIN MINTS®, TREFOILS®, GIRL SCOUT S’MORES®, LEMON-UPS®, GIRL SCOUT COOKIE PROGRAM®, ADVENTUREFULS™, and the Trefoil Design, are owned by Girl Scouts of the USA. Little Brownie Bakers LLC is an official GSUSA licensee. The LITTLE BROWNIE BAKERS® name and mark, and all associated trademarks, including SAMOAS®, TAGALONGS®, DO-SI-DOS® and TOFFEE-TASTIC® are registered trademarks of Ferequity Inc., an affiliate of Ferrero International, S.A. © 2021 Ferequity Inc. All Rights Reserved.

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