Nutrition Facts
6 servings per container
Serving Size 2 Cookies (29g)
Amount per serving
Calories
140% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 00%
Total Sugars 7g
Includes 7g Added Sugars14%
Protein 1g
Vit. D 0mcg 0% • Calcium 0mg 0%
Iron 0.7mg 4% • Potas. 10mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil, contains 2% or less of natural flavors, salt, leavening (baking soda, sodium acid pyrophosphate), annatto extract color, soy lecithin, citric acid, whey protein concentrate, propylene glycol alginate, fructose, malic acid.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS. MAY CONTAIN PEANUTS AND TREE NUTS.
1.5 Carbohydrates, 1 Fat
Although the use of palm oil in our Girl Scout Cookies® is very limited, the palm oil used in our Girl Scout products is Mass Balance palm oil. This demonstrates our commitment to sustainable palm oil production, upholding our commitment to protect the environment as well as human and community rights.
Manufactured for:
LOUISVILLE, KENTUCKY 40216 Baked in U.S.A.
For product inquires or concerns call us at 1-800-962-1718 or visit us at
LittleBrownie.com
The GIRL SCOUTS® name and mark, and all associated trademarks and logotypes, including GIRL SCOUT COOKIES®, THIN MINTS®, TREFOILS®, GIRL SCOUT COOKIE SALE®, GIRL SCOUT COOKIE PROGRAM®, GIRL SCOUT S’MORES®, LEMON-UPS™ and the Trefoil Design, are owned by Girl Scouts of the USA. The LITTLE BROWNIE BAKERS® name and mark, and all associated trademarks, including SAMOAS®, TAGALONGS®, DO-SI-DOS® and TOFFEE-TASTIC® are registered trademarks of Ferequity Inc., an affiliate of Ferrero International, S.A. © 2020 Ferequity Inc. All Rights Reserved.
